Created by Christian Keng
Chocolate chip cookies have always held a special place in my family’s heart and kitchen. This recipe has been passed down through generations. I chose this recipe not only for its deliciously gooey texture and rich chocolate flavor but also for the memories it evokes.
Baking these cookies is more than just a culinary activity; it’s a cherished tradition that brings us closer, reminding us of family gatherings, celebrations, and the simple joy of sharing homemade treats. I hope this recipe brings you as much joy and connection as it has brought to our family over the years.
"The ultimate chocolate chip cookies are the best I have ever had in my life"
- Molly Keng
| Ingredients |
| - 1 cup butter, softened |
| - 1 cup granulated sugar |
| - 1 cup light brown sugar |
| - 2 teaspoons pure vanilla extract |
| - 2 large eggs |
| - 3 cups all-purpose flour |
| - 1 teaspoon baking soda |
| - 1/2 teaspoon baking powder |
| - 1 teaspoon sea salt |
| - 2 cups chocolate chips |
| Instructions |
| Total cook time: 30 minutes | Makes 15 cookies |
| 1. Preheat your oven to 350°F (175°C). |
| 2. In a small bowl, whisk together the flour and baking soda. Set aside. |
| 3. In a large bowl, using a mixer, beat the butter, granulated sugar, brown sugar, and salt together until creamy. |
| 4. Add the vanilla extract and eggs, one at a time, mixing well after each addition. |
| 5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. |
| 6. Fold in the chocolate chips with a spatula or wooden spoon. |
| 7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. |
| 8. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers may look slightly underbaked. |
| 9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. |